Easy Stuffed Spud Soup (Potato Soup)
You can always tell when the crisp days of Fall are here. That's when the soup recipes start getting some use. This is one of my favorites.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup butter
- 10 1⁄4ounces cream of chicken soup
- 1⁄2
- salt and pepper, to taste
- 4
- 1
Garnish
- 1cup cheese
- 1cup bacon bits
- 1
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DIRECTIONS
- Saute' onions in butter.
- Add soup,half and half,salt and pepper and thawed potatoes.
- Stir in cheese and heat gently.
- Garnish as desired and serve.
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