Easy Pan Roasted Potatoes
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Peel potatoes and cut into 1.5in even pieces.
- Place potatoes in a frying pan.
- Pour over 100ml of water.
- Place over high heat until all the water has gone.
- Lower the heat to minimum. Add lard.
- Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).
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Reviews
-
I made this recipe for mine and SO's dinner on 12/22/11 as part of the " Let's P-A-R-T-Y 2011 " Event. I've made potatoes in the skillet before,but never using water to start them off.They cooked a lot quicker than my usual way of cooking them,but didn't quite brown up as much as we liked. But they were still good. Thanks for posting and, " Keep Smiling :) "