Easy Mexican Supper Casserole
- Ready In:
- 50mins
- Ingredients:
- 21
- Serves:
-
12
ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄2 teaspoons cumin
- 1 tablespoon chili powder
- 1⁄4 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (16 ounce) can tomatoes and green chilies
- 10 -12 flour tortillas
- 2 cups lettuce, shredded
- 1⁄2 cup tomatoes, chopped
- 1 medium sweet onion, chopped
- 1 (4 cup) bag Mexican blend cheese, divided
- 1 egg
- 2 cups small curd cottage cheese
-
GARNISH
- 2 tomatoes, chopped
- 2 cups mexican blend shredded cheese
- 2 medium sweet onions, chopped
- 2 cups lettuce, shredded
- 16 ounces sour cream
- 8 ounces taco sauce
directions
- In a large skillet brown ground beef and onions.
- Drain thoroughly and put back in skillet.
- Add to beef mixture cumin, chili powder, garlic powder, paprika, salt, black pepper, and tomatoes with green chilis.
- Let simmer for 5 minutes.
- In a 13x9 baking dish cover sides and bottoms with 1/2 of tortillas.
- Place 1/2 of beef mixture over tortillas.
- Place remaining tortillas over beef mixture.
- Place remining beef mixture over tortillas.
- Combine cottage cheese, 1 cup shredded cheese, and egg.
- Pour over meat mixture.
- Bake at 350 for 30 minutes.
- Remove from oven.
- Layer lettuce, tomatoes, and 1 cup shredded cheese diagonally across casserole.
- Serve with your choice of garnishes.
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Reviews
-
We enjoyed this casserole very much. Prepared exactly as written, adding lettuce, tomato, shredded cheese, onion, lite sour cream, and crushed nacho chips as garnish. My son commented that it was similar to taco pizza, with a little twist. For me, the spice was just right but might have been a tad too spicy for my 7 year old. Thank you for the recipe!
RECIPE SUBMITTED BY
I love to cook and bake. I am a faithfull subscriber to Taste of Home Magazine and Quick Cooking Magazine. I love to try new recipes. My dream is to open my own bakery some day