Easy Italian-Style Chili

Recipe by Hunts
READY IN: 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (80% lean)
  • 1
    cup chopped onion
  • 2
    (8 ounce) cans Hunt's® Tomato Sauce
  • 1
    (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
  • 2
    cups water
  • 1
    cup small size pasta, any shape, uncooked
  • 1
    (16 ounce) can kidney beans, drained, rinsed
  • 13
    cup Kraft® Grated Parmesan Cheese, divided
  • 1
    tablespoon chili powder

DIRECTIONS

  • Brown meat and onion in large saucepan; drain.
  • Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
  • Sprinkle with remaining cheese just before serving.