Easy Chicken and Asparagus

Submitted by Coyotes Laugh

"A simple recipe that can incorportate many seasonal vegitables, and looks very impressive. Chicken and a side dish all in one pan! Goes great with biscuits and white wine."

 

• Ready In: 33mins
• Ingredients: 6
• Yields: 3 sevings
• Serves: 3

ingredients

• 3 large boneless skinless chicken breasts
• 2 lbs asparagus, trimmed and cut into 1 inch pieces
• 4 tablespoons extra virgin olive oil
• 1⁄2 cup white wine (Arbor Mist works well if you like your chicken a little fruity)
• salt
• pepper

directions

1. Heat olive oil in a large pan.
2. Season chicken with salt and pepper, and brown on both sides, about 4 minutes each side.
3. Pour white wine over chicken and add asparagus. Season vegitables with more salt and pepper if desired.
4. Reduce heat to simmer and cover.
5. Cook until chicken juices run clear, and vegitables are tender-crisp, about 20 minutes depending on the thickness of the chicken.

Reviews

[sales]

Fast and very good for lunches in my restaurants but I used Merlot for a little extra flavor. Larry Schroeder Chef Abbotsford B.C. Canada

 

[Penn State Kate]

Great recipe! I did not have wine on hand, so I used chicken stock which was delicious. I also added a bit of lemon juice, basil, oregno, and garlic. It was absolutely delicious!