Deep Dish Pizza Dough
photo by sheriboren
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Yields:
-
2 deep dish pizzas
ingredients
- 1 1⁄2 cups water
- 1 package active dry yeast
- 1 teaspoon sugar
- 4 cups bread machine flour
- 1⁄2 cup olive oil, plus
- 2 teaspoons olive oil, to grease bowl
- 1 teaspoon salt
directions
- Combine water, yeast and sugar.
- Stir to mix and let stand until the mixture is frothy.
- Add half the flour and all of the oil and salt to the yeast mixture.
- Mix with hand until all flour is incorporated.
- Continue adding the rest of the flour until dough is still slightly sticky.
- Place dough on a a floured surface and knead until smooth but still tacky.
- Oil a large mixing bowl with the remaining two tsp oil.
- Place the dough in the bowl and turn to oil all sides.
- Cover with platic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
- Divide into 2 equal portions.
- Enjoy!
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Reviews
-
I must say that this was an easy dough recipe. I used flour on my hands to keep the dough from sticking, it was tacky as stated. It raised nicely. I used the hole dough for one large square pan pizza. I was hoping for more air in the dough but at least it wasn't a heavy crust. I didn't feel the flavor was any different than the crusts that I've made in the past. Not bad though.
RECIPE SUBMITTED BY
AmandaAOates
United States