Uno's Chicago Style Deep Dish Pizza Dough

Recipe by jcaldwel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, dissolve yeast and sugar in water.
  • Add soybean oil and blend.
  • Add flour and salt and mix thoroughly. If using a stand mixer, mix on medium speed for 4 minutes until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
  • Turn the dough out of the bowl and knead by hand for an additional 2 minutes.
  • Add olive oil to a deep bowl. Place dough in bowl and turn twice to coat with oil.
  • Cover the bowl with plastic wrap and a kitchen towel.
  • Let the dough rise for 2 hours on counter, or overnight in fridge. DO NOT PUNCH THE DOUGH DOWN.
  • Spread and push the dough ball across the bottom of a deep pan and up slightly on the sides.
  • Add toppings of your choice, and bake in a preheated oven at 475 degrees for 25-30 minutes.
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