Decadent Eggnog (Bailey's)

Recipe by twissis
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
  • Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
  • Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
  • NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.
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