Date Bars

Recipe by Leahs Kitchen
READY IN: 35mins
SERVES: 25
YIELD: 25 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine flour, oats, baking soda and salt. Stir in oil and honey until well blended together.
  • Combine dates and water and simmer in a saucepan for about 5 minutes until soft and thick.
  • Stir in honey.
  • Pat only half of the crust into a greased 8x8 square pan making a thin layer all the way to the edges.
  • Spread date filling over the crust smoothing it out so it covers all of the crust beneath it.
  • Pat the remaining crust out on wax paper and transfer ontop of the date filling, remove wax paper.
  • Bake for 20-25 minutes untili firm and golden.
  • Cool in pan.
  • Cut in small squares to serve. Enjoy!
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