Dad's Country Breakfast Skillet

Submitted by AmyZoe

"Fast and easy breakfast. Serving size is estimated."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 3⁄4 lb bacon (about 12 slices)
• 4 eggs
• 1 cup diced red potatoes
• 1⁄2 cup chopped green pepper
• 1⁄4 cup shredded cheddar cheese
• fresh parsley, to taste
• salt, to taste
• pepper, to taste

directions

1. Cut bacon into 1 inch pieces.
2. Place the bacon pieces into a skillet over medium heat.
3. Cook until the bacon is crisp, then drain half of the fat, bringing it back to the stovetop.
4. Add potatoes and pepper to the pan. Cook until potatoes are golden brown--about 8 to 10 minutes.
5. Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop.
6. Add four eggs into the skillet. Don't stir. Let them cook for a minute or until the egg whites set.
7. Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute.
8. Allow the skillet to cool before serving.