Cushaw Casserole II

Submitted by Tonkcats

"A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender."

 

• Ready In: 1hr
• Ingredients: 4
• Yields: 1 batch

ingredients

• 1 medium cushaw, finely chopped
• 2 cups sugar
• 1 cup butter
• 1 (20 ounce) can crushed pineapple, drained

directions

1. Preheat oven to 350F and lightly butter a casserole dish.
2. Cook on low heat until cushaw is done.
3. Place in buttered casserole; sprinkle top with brown sugar.
4. Bake for about 30 minutes.