Currant Top Crock Pot Ham
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 lbs cooked ham
- 1 tablespoon vinegar
- 16 whole cloves (can add more)
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup currant jelly
- 1⁄4 teaspoon ground cinnamon
directions
- Place ham on top of a metal meat trivet that is placed in the bottom of your crock pot.
- Cover and cook on low for 6 hours; remove ham.
- Remove juice from crockpot and also the rind from the ham.
- Score ham with a sharp pairing knife across the top; stud with cloves. Return meat to crock pot.
- In a small mixing bowl, combine remaining ingredients; spoon over ham.
- Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once during cooking.
Questions & Replies
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RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!