Crock Pot Lasagna
- Ready In:
- 5hrs 15mins
- Ingredients:
- 12
- Serves:
ingredients
- 28 ounces diced tomatoes
- 1 cup water
- 8 ounces part-skim mozzarella cheese
- 1⁄2 small onion, chopped
- dried oregano, to taste
- dried basil, to taste
- italian seasoning, to taste
- 6 ounces tomato paste
- 1 cup fat-free cottage cheese
- 1 lb lean ground beef
- 1⁄2 teaspoon chopped garlic
- 8 ounces whole wheat lasagna noodles, broken in small pieces
directions
- Mix all together in sprayed crock pot. Make sure noodles are buried in sauce well.
- Cover and cook on low for 5-6 hours.
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Reviews
- My son said, "You left out the yucky stuff!!!!!" :) Thanks for the ricotta-less...ah hem...yuck-free, lasagna recipe! It gets raves from this house!