Crock Pot Hot Wings

Submitted by Miss Erin C.

"These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild."

 

• Ready In: 8hrs 15mins
• Ingredients: 5
• Serves: 2-3

ingredients

• 2 lbs chicken wings, tips removed, seperated
• 1⁄2 cup Frank's red hot sauce
• 1⁄2 cup butter
• 2⁄3 cup water
• 2 garlic cloves

directions

1. Place the first 4 ingredients in a crock pot on low heat for 8 hours.
2. Remove wings from crock pot and place on a cookie sheet or broiling pan.
3. Pour sauce into a saucepan and reduce by half.
4. Add minced garlic.
5. Spoon sauce over wings and broil for 3 minutes.

Reviews

[ellie_]

Good flavor but chicken fell apart after 8 hours of cooking.

 

[chefkeyra]

This recipe was wonderful! My husband loved these and ate them up quickly. I was quite impressed because he is such a picky eater! The only thing I did differently was that I broiled the wings on both sides for three min. each.

 

[Carmin M.]

great recipe, I doubled it for a work party, everyone loved them

 

[Debbb]

Delicious!! I made these for my spoiled husband for Super Bowl. They were perfect because we had a hockey game out of town in the afternoon & arrived home about 2 minutes before kick-off. Because of other reviews, I chose to cook for 6 hours & it was just perfect - meat came off the bone really nicely but it didn't fall off & make a mess. I added 1 tsp of cayenne & would have still just considered these wings to be "medium".

 

[Lorena1]

Very good...the meat fell off the bones, but I used it as sandwich filler, and it worked very well.