Creamy Potato Sticks
"Hearty potato side dish that goes well with any meat. Very popular here!"
- Ready In:
- 1hr 7mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1 1⁄2 cups milk
- 1 can cream of celery soup
- 1⁄2 lb process American cheese, cubed
- 6 large baking potatoes, peeled,cut into thin sticks
- 1 cup chopped onion
- 1⁄2 teaspoon paprika
directions
- Mix flour and salt; slowly whisk in milk until smooth.
- Bring to a boil, cook and stir for 2 minutes.
- Remove from heat, whisk in soup and cheese until smooth.
- Place potato sticks in greased 13x9 baking pan.
- Sprinkle with onion; top with cheese sauce.
- Bake, uncovered, for at 350* for 55 minutes, or until tender.
- Sprinkle with paprika.
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Reviews
-
This was just ok for us. I had to increase the cooking time and some of the potatoes were still a little crunchy. -
sounds tasty -
this recipe was very good and easy I had to adjust the soup and cheese (used 98% lowfat soup and low-fat cheese.) We had butterfly pork chops and carrots with a small tossed salad..very nice thanks. Dancer^ Will make again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
