Creamy Baked Chicken Breasts
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 chicken breasts
- 4 slices swiss cheese
- 1 can cream of chicken soup, 10 oz
- 1⁄4 cup dry white wine
- 1 cup herb seasoned stuffing mix
- 1⁄4 cup butter, melted
- garlic powder (optional)
- 2 tablespoons parmesan cheese (optional)
directions
- Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
- Top with cheese slices.
- Combine soup and wine; stir well.
- Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
- Drizzle butter over stuffing.
- If desired, sprinkle with garlic powder and Parmesan cheese.
- Bake at 350 for 45 to 55 minutes.
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Reviews
-
Yum! Creamy chicken is my all-time favorite chicken recipe! (We're actually making it tonight too, hurray!) The only difference with my recipe is that I use 1-2 cups of crushed, seasoned Pepperidge Farm croutons or bread crumbs instead of the stuffing mix (and I prefer it without the optional ingredients) and only drizzle two Tbsp of melted butter over the top before baking. It's something about the texture of this dish with the moist chicken and creamy soup combined with the soft here/crunchy there crushed croutons/bread crumbs that really makes it extra special and delicious to me! I'm surprised that some of the other reviewers didn't find it flavorful enough, as I've always enjoyed the flavor immensely. As far as my family goes, WE LOVE IT!! Thanks for posting!
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This was wonderful!!! And very adaptable if you don't have all the exact ingrediants! I used cream of mushroom and 1/4 water to thin it out (verses wine..didn't have any) also I used motzarella (no swiss) cheese. My husband, kids and daycare kids loved it! thanks! Defiantly mixes up the possibilities of chicken breast!
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Tweaks
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Yum! Creamy chicken is my all-time favorite chicken recipe! (We're actually making it tonight too, hurray!) The only difference with my recipe is that I use 1-2 cups of crushed, seasoned Pepperidge Farm croutons or bread crumbs instead of the stuffing mix (and I prefer it without the optional ingredients) and only drizzle two Tbsp of melted butter over the top before baking. It's something about the texture of this dish with the moist chicken and creamy soup combined with the soft here/crunchy there crushed croutons/bread crumbs that really makes it extra special and delicious to me! I'm surprised that some of the other reviewers didn't find it flavorful enough, as I've always enjoyed the flavor immensely. As far as my family goes, WE LOVE IT!! Thanks for posting!
RECIPE SUBMITTED BY
Michigan Dreamer
United States
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I live in Michigan as you can see. I have been married to my wonderful husband for 17 years, and together for 20. I have one daughter who is 22 years old, has a fiance, and cute little puppy. She just made me a very proud grandma this September 16th for the first time, and will be getting married next August 2nd.
My avatar is of my DD.
I spent last winter and some of the summer going to Cosmetology School. I have finally graduated, and passed both the state boards.
I love to snowmobile, camp, canoe, skate, read, spend time with family, cook and entertain. Of course like every one else here I spend a lot of time on Zaar. I love this place.