Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)
photo by PanNan
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
directions
- The day before serving, cook cranberries in water over low heat until soft.
- Add sugar and mash.
- Add chopped nuts.
- Stir, cover and refrigerate overnight.
- About 4 hours before serving, add the fruit cocktail.
- Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
- Add bananas to fruit mixture.
- Gently fold whipped cream into fruit mixture until well blended.
- Serve immediately.
- Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!
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RECIPE SUBMITTED BY
PanNan
Needville, Texas