Crackhead the Cat's Chile Con Queso

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm cheese to room temperature.
  • Melt butter in small saucepan, add onion and garlic, cover and sweat for 5 minutes over low heat.
  • Meanwhile, place the tomatoes, green chiles, cumin and pepper in a food processor and chop thoroughly (don't puree).
  • Add tomato mixture to pan, cook at medium heat for 3-5 minutes or until most of the water has evaporated.
  • Remove pan from heat, add cheese and stir until melted.
  • Add cream to thin as needed.
  • If you need to rewarm the dip use very low heat to avoid breaking down the cheese.
  • Serve with tortilla chips, or flour tortillas.
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