Country Sausage Casserole

Recipe by luvinlif2k
READY IN: 6hrs 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bread, cubed
  • 2
    cups American cheese, grated (Schreiber's white American is the creamiest)
  • 2
    lbs maple sausage (bulk, not links)
  • 4
    eggs, beaten
  • 2 12
    cups milk
  • 34
    teaspoon dry mustard
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 12
    cup milk
Advertisement

DIRECTIONS

  • Place bread cubes in a greased 9x13-inch pan.
  • Sprinkle with cheese.
  • Scatter browned sausage evenly over top.
  • Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
  • Refrigerate overnight (or for 5 hours).
  • Blend soup and 1/2 cup milk and pour evenly over the top.
  • Bake 1 1/2 hours at 350°F.
Advertisement