Coq au Vin (Chicken in Wine)
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
16 pieces of chicken
ingredients
- 3 tablespoons oil
- 1⁄4 lb smoked meat or 1/4 lb smoked chicken, chopped small
- 3⁄4 cup scallion, chopped
- 1 sliced carrot
- 1 clove garlic, chopped
- 2 tablespoons flour
- 2 tablespoons parsley flakes
- 1 tablespoon marjoram
- 1⁄2 bay leaf
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 cups Burgundy wine
- 2 chicken
- 1⁄2 lb mushroom
directions
- Heat oil in large skillet.
- Brown chicken pieces lightly and place in large pot.
- Add to skillet and brown lightly, smoked meat, scallions, carrot and garlic.
- Add flour, parsley flakes, majoram, bay leaf, salt, pepper, and wine and bring to a simmer.
- Pour over chicken.
- The chicken should be covered.
- Simmer over low heat for 1 hour.
- Add mushrooms during last 5 minutes.
- Your house will smell great.
- Serve with rice.
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RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.