Cobb Salad Club Sandwich

Recipe by piranhabriana
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and black pepper. Set aside.
  • Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
  • Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down.
  • Secure with wooden toothpicks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife.
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