Citrus Honey Mustard Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Heat oven to 180°C.
- Wash chicken pices and pat dry.
- Place into large baking dish.
- Slice half of lemon into thin slices and arrange with red onion around chicken.
- Squeeze remaining half of lemon and orange to get 100ml juics.
- Whisk together with olive oil and honey, garlic and mustard.
- Pour marinade oer the chicken.
- Bake uncovered for 50 minutes basting every so often.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.