Cilantro Slaw
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 head green cabbage, sliced thin
- 1⁄2 head red cabbage, sliced thin
- 2 1⁄2 cups whole milk, plus more for thinning
- 1 1⁄2 cups mayonnaise
- 2 tablespoons sugar
- 4 teaspoons white vinegar
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon cayenne pepper
- 2 cups fresh cilantro leaves, barely chopped
directions
- Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
- Just before serving, toss in the cilantro. Slaw can be mixed up to 2 hours before serving.
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Reviews
-
I use skim milk or FF half and half. I don't use as much milk as she say s to use.--prob just a cup - 1 1/4 cups. I add a little minced red onion (1/2 cup ) and throw in a can of drained, rinsed black beans to make it a meal. I also replace 1 T of the sugar with 1 packet of Sweet and Low.<br/>So perfect!
RECIPE SUBMITTED BY
DailyInspiration
United States