Cider-Poached Apples With Cinnamon Yogurt

Recipe by Derf2440
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
  • Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
  • Add apples; cover and simmer about 10 minutes or until apples are just tender.
  • Gently remove apple halves and poaching liquid from saucepan.
  • Refrigerate until cooled.
  • Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
  • Divide remaining yogurt mixture evenly among 2 dessert dishes.
  • Place apple halves on top of sauce.
  • Sprinkle each apple half with toasted pecans.
  • Drizzle with reserved yogurt sauce.
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