Christmas Pie

Submitted by Bruce M.

"Family favorite Lemon Cream Cheese pie with Raspberry glaze"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (8 ounce) package cream cheese
• 1 cup milk
• 1 cup sour cream
• 1 (3 3/4 ounce) package lemon instant pudding pie filling
• 1 graham cracker pie crust
• 1 (10 ounce) package red raspberries, thawed
• 1 tablespoon water
• 1 tablespoon sugar
• 1 tablespoon cornstarch

directions

1. Stir or beat cream cheese until soft.
2. Gradually add 1/2 cup of the milk until smooth.
3. Add and beat in the other 1/2 cup of milk, sour cream and pudding mix until just blended (about a minute).
4. Pour into pie crust and refrigerate until set.
5. Meanwhile, sieve raspberries through metal strainer until mostly seeds are left.
6. Combine in bowl water, cornstarch, and sugar.
7. Add to Raspberry puree in saucepan. Bring to boil stirring constantly. Cook until thick. Let cool.
8. Spread over pie and chill until serving time.