Chocolate Monkey

Submitted by Terri Newell

"For a quick chocolate fix, this is unbelievable. Rich and sinfully sweet, but such a small amount you won't have to worry about overindulging.This is from mysimplerecipes.net"

 

• Ready In: 1min
• Ingredients: 5
• Serves: 1

ingredients

• 1 tablespoon margarine
• 3 tablespoons sugar
• 2 tablespoons cocoa
• 2 tablespoons flour
• 3 tablespoons milk

directions

1. Place margarine in microwave-safe mug. Zap 20 seconds to melt.
2. Add sugar. Zap 20 seconds.
3. Add cocoa and flour.
4. Add milk. Stir to blend.
5. Note -- where the ingredient amounts say tablespoon, it should read "heaping spoon". I used the large spoon from my kitchen cutlery, commonly called a tablespoon or soup spoon.

Reviews

[AprilShowers]

This was fantastic only I'm wondering why it doesn't say to stick it back in the microwave after all the ingredients have been added. I finished by microwaving for 1 minute and that made it into a wonderful, perfect brownie in a mug for one. Before I cooked it it was just a room-temperature chocolate soup with some lumps. Anyways, delicious with that one additional step of microwaving it for 1 minute.

 

[luv_cats]

Easy way to fix a chocolate fix without anyone knowing!!! It's so rich that I don't think that I could stand another one. <br/><br/>The instructions are incomplete, however. They need to say "zap it for 30 secs to 1 minute" as the last step.

 

[robynhosky]

So easy and just right for a single serving chocolate fix. I used unsalted butter instead of margarine, so I added a pinch of salt. I also put it back in the microwave after stirring in the flour, cocoa and milk and cooked for 50 seconds. Might try a couple of chocolate chips thrown in next time. I will be making this often, thank you!

 

[Mandie-cat]

This is so yummy and so easy!!! I want to have it all the time it's so good!!! After I add the milk I zap it in the microwave for about 45 seconds, and it's like eating a brownie!!! Thanks for sharing this great recipe!!!

 

[Yummy InMyTummy]

Wow!! I'm so glad I found this! After the first time I made it, I haven't really measured anything, just eyeball it, and everytime its a little different and just as delicious! Depending on how long you cook it, you can get anything from a smooth pudding to a personal brownie! Thanks soooo much for the recipe!!