Chocolate Monkey
10
People talking
For a quick chocolate fix, this is unbelievable. Rich and sinfully sweet, but such a small amount you won't have to worry about overindulging.This is from mysimplerecipes.net
- Ready In:
- 1min
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 tablespoon margarine
- 3 tablespoons sugar
- 2 tablespoons cocoa
- 2 tablespoons flour
- 3 tablespoons milk
directions
- Place margarine in microwave-safe mug. Zap 20 seconds to melt.
- Add sugar. Zap 20 seconds.
- Add cocoa and flour.
- Add milk. Stir to blend.
- Note -- where the ingredient amounts say tablespoon, it should read "heaping spoon". I used the large spoon from my kitchen cutlery, commonly called a tablespoon or soup spoon.
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RECIPE MADE WITH LOVE BY
@Terri Newell
Contributor
@Terri Newell
Contributor
"For a quick chocolate fix, this is unbelievable. Rich and sinfully sweet, but such a small amount you won't have to worry about overindulging.This is from mysimplerecipes.net"
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Easy way to fix a chocolate fix without anyone knowing!!! It's so rich that I don't think that I could stand another one. <br/><br/>The instructions are incomplete, however. They need to say "zap it for 30 secs to 1 minute" as the last step.
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So easy and just right for a single serving chocolate fix. I used unsalted butter instead of margarine, so I added a pinch of salt. I also put it back in the microwave after stirring in the flour, cocoa and milk and cooked for 50 seconds. Might try a couple of chocolate chips thrown in next time. I will be making this often, thank you!
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So easy and just right for a single serving chocolate fix. I used unsalted butter instead of margarine, so I added a pinch of salt. I also put it back in the microwave after stirring in the flour, cocoa and milk and cooked for 50 seconds. Might try a couple of chocolate chips thrown in next time. I will be making this often, thank you!
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This is so yummy and so easy!!! I want to have it all the time it's so good!!! After I add the milk I zap it in the microwave for about 45 seconds, and it's like eating a brownie!!! Thanks for sharing this great recipe!!!
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Wow!! I'm so glad I found this! After the first time I made it, I haven't really measured anything, just eyeball it, and everytime its a little different and just as delicious! Depending on how long you cook it, you can get anything from a smooth pudding to a personal brownie! Thanks soooo much for the recipe!!
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