Chocolate Mint Fudge

Recipe by Crystelle
READY IN: 2hrs 20mins
SERVES: 8-10


  • 2
    cups semi-sweet chocolate chips
  • 1
    (14 ounce) can sweetened condensed milk
  • 2
    teaspoons vanilla extract
  • 1
    cup white confectioner's coating
  • 1
    tablespoon peppermint extract
  • 1
    drop green food coloring (optional)


  • in heavy saucepan over low hear, melt chocolate chips w/ 1 cup sweetened condensed milk and vanilla.
  • Spread half of the mixture into a wax paper-lined 8 or 9 in square pan; chill 10 minutes or until firm.
  • Reserve remaining choloate mixture at room temperature.
  • IN another heavy saucepan over low heat, melt white confectioner's piecees with remaining sweetened condensed milk (mixture will be thick).
  • Stir in peppermint extract and food coloring (if desired).
  • Spread this mixture on chilled chocolate layer; chill 10 minutes longer or until firm.
  • Spread reserved chocolate mixture over the mint layer.
  • Chill 2 hours or until firm.