Chocolate Mint Cheesecake Charlotte

Submitted by eavey

"from Publix / Apron's"

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 cake
• Serves: 8

ingredients

• 1 (12 ounce) bakery butter loaf cake, very thinly sliced
• 8 small dark chocolate peppermint patties, finely chopped
• 8 square fudge mint cookies, finely chopped
• 1 1⁄2 cups cold milk
• 1 (11 1/8 ounce) box no bake cheesecake mix (filling portion only)
• whipped topping (optional)

directions

1. Prep.
2. Cut cake into 1/4-inch-thick slices.
3. Chop peppermint patties and cookies.
4. Steps.
5. Place milk and filling mix in medium bowl; beat with mixer on low 1 minute. Add chopped patties; mix on high 3–4 minutes or until thick.
6. Line 3-quart dessert bowl with cake slices, covering bottom and sides (reserving some slices for top). Spoon one-half of the filling over the cake slices, then add one-half of the cookie crumbs; repeat. Finish with a layer of cake slices. Chill 30 minutes or until firm.
7. Invert dessert onto serving plate before slicing, if desired. Serve with whipped topping.