Chocolate-Chip Muffins
"Fantastic and light muffin thats great for a snack for the kids, or for school lunches. I make these muffins nearly every weekend for the school the next day, but they are usually all gone! You can make these as muffins, or just mini cup-cakes for kid's parties or treats. I only use 1/2 cup of sugar in this recipe as my father is diabetic and I find that 3/4 of a cup is too sugary."
photo by Polly_Waffle_Kid
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 1⁄2 cups self-raising flour
- 1⁄2 - 3⁄4 cup sugar
- 1 cup dark chocolate, choc-chips
- 2 tablespoons butter, melted
- 1 1⁄4 cups milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- walnuts (optional)
directions
- Preheat oven to 180ºC. Line 12 muffin pans with large or small muffin cases. Spray lightly with oil to stop sticking.
- Sift flour into bowl, stir in sugar and choc-chips and walnuts if desired.
- Stir in combined remaining ingredients, mix well.
- Spoon mixture evenly into muffin pans.
- Bake for 10-15 minutes or until golden brown on top.
- Stand for 5 minutes, then let cool on a wire rack.
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Reviews
-
Fantastic muffins. I used wholemeal SR flour and left out the walnuts. Really light and gorgeous.
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.
