Chocolate Brownie Roulade

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate with water in a double boiler.
  • Whisk in eggs one at a time.
  • Fold in raisins and pecans, spread in jellyroll pan.
  • Bake at 250 degrees for 25 minutes.
  • Spread with heavy cream and roll up lengthwise.
  • Serve chilled.
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