Chocolate Avocado Pudding

"With 2 avocado trees, I am always on the look-out for good recipes. I found this in the December 2014 O Magazine. I am not clear whether this is 2 large Haas or buttery Florida style avocados....experimenting will tell."
 
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photo by Jostlori photo by Jostlori
photo by Jostlori
Ready In:
5mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a food processor, blend all the ingredients until completely smooth.
  • Chill, covered, in the fridge at least 30 minutes - overnight will do well.
  • Place in serving bowls, garnish and enjoy.
  • Does not include chill time.

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Reviews

  1. Jostlori
    Mmmmmm! I have a similar recipe posted but I like this one a whole lot! Made just half a recipe for the two of us and it is the perfect amount. Just fills two tasting cups, which is enough to satisfy my sweet tooth! Instead of processed cocoa powder, I used the organic ground cocoa that is a Costa Rican staple. It is grainier than processed cocoa, but has an amazing, natural taste. As it sat in the fridge the remaining granules softened and the pudding was a silky goodness. Can't wait to see if DH can guess what's in this... Thanks for sharing this great recipe!
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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