Chocolate Avocado Banana Pudding

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READY IN: 3mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the avocados and bananas until smoot, scraping down the sides if necessary.
  • Add the cocoa, vanilla and cinnamon. Process until smooth.
  • Refrigerate (if you can keep from eating it right away!).
  • Keep leftovers in a sealed container, for a maximum of 2-3 days.
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