Chocolate Avocado Banana Pudding

Name: Chocolate Avocado Banana Pudding
Prep time: 3 min
Total time: 3 min
Yield: 2-4 serving(s)
Ingredients: 2 bananas, ripe (but NEVER frozen); 2 avocados, ripe; 6 tablespoons unsweetened cocoa powder (up to 8 Tbsp, to your taste); 1 teaspoon vanilla extract; 1 teaspoon cinnamon

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Recipe by Jostlori

NOTE: Dairy Free - Sugar Free - Egg Free!!! Found this totally easy and healthy pudding on Edibleperspectives.com. It may seem like an odd combination, but the end result is a delicious treat! Check out the blog, too - she's got some awesome food photography tips!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

bananas, ripe (but NEVER frozen)
2

avocados, ripe
6

tablespoons unsweetened cocoa powder (up to 8 Tbsp, to your taste)
1

teaspoon vanilla extract
1

teaspoon cinnamon

DIRECTIONS

Process the avocados and bananas until smoot, scraping down the sides if necessary.
Add the cocoa, vanilla and cinnamon. Process until smooth.
Refrigerate (if you can keep from eating it right away!).
Keep leftovers in a sealed container, for a maximum of 2-3 days.

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