Chocolate Avocado Banana Pudding
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NOTE: Dairy Free - Sugar Free - Egg Free!!! Found this totally easy and healthy pudding on Edibleperspectives.com. It may seem like an odd combination, but the end result is a delicious treat! Check out the blog, too - she's got some awesome food photography tips!
- Ready In:
- 3mins
- Serves:
- Units:
ingredients
- 2 bananas, ripe (but NEVER frozen)
- 2 avocados, ripe
- 6 tablespoons unsweetened cocoa powder (up to 8 Tbsp, to your taste)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
directions
- Process the avocados and bananas until smoot, scraping down the sides if necessary.
- Add the cocoa, vanilla and cinnamon. Process until smooth.
- Refrigerate (if you can keep from eating it right away!).
- Keep leftovers in a sealed container, for a maximum of 2-3 days.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Jostlori
Contributor
@Jostlori
Contributor
"NOTE: Dairy Free - Sugar Free - Egg Free!!! Found this totally easy and healthy pudding on Edibleperspectives.com. It may seem like an odd combination, but the end result is a delicious treat! Check out the blog, too - she's got some awesome food photography tips!"
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