Chocolate and Berry Cups

Submitted by opalescent

"From Sweet and Savory Fat Bombs by Martina Slajerova"

 

• Ready In: 30mins
• Ingredients: 2
• Yields: 12 fat bombs

ingredients

• 10 5⁄8 ounces homemade dark chocolate
• 1 half of berry nut butter

directions

1. Melt the dark chocolate in a double boiler, over medium heat. Remove from the heat and cool slightly.
2. Place 12 small paper muffin cups on a tray. Pour 1 tbsp of chocolate into each. Refrigerate for about 30 minutes to harden.
3. When solid, top each cup with 1 heaping tbsp of Berry Nut Butter. Divide the remaining chocolate among the cups. Refrigerate for about 30 minutes or until solid. Keep refrigerated for up to 1 week or freeze up to 3 months.