Chips Ahoy! Cheesecake Sandwiches
"I believe that this came from a Kraft magazine. Very good. Cooking time is freezing time."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Yields:
-
10 sandwiches
- Serves:
- 10
ingredients
- 4 ounces cream cheese
- 2 tablespoons sugar
- 1 cup thawed whipped topping
- 20 chocolate chip cookies (chips ahoy)
- 4 squares semisweet baking chocolate, melted
-
optional
- colored sprinkles
- mini chocolate chip
- chopped nuts
directions
- Beat cream cheese and sugar in a large bowl.
- Stir in whipped topping.
- Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
- Top with the second cookie.
- Dip 1/2 of each sandwich in the melted chocolate.
- If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
- Place in a single layer in a airtight container.
- Freeze 3 hours.
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Reviews
-
These are super simple but so delicious! I like that they can be put together in no time and storing them in the freezer for a quick snack, even better! Will be using this recipe often. Thanks for posting.
RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
