Chinese Style Beef in a Star Anise and Soy Marinade
Beef in a Chinese-style marinade.
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INGREDIENTS
Nutrition- 2tablespoons light soy sauce
- 1tablespoon dry sherry
- 1tablespoon dark brown sugar
- 1whole star anise
- 1
- 1tablespoon oil
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DIRECTIONS
- Place all of the marinade ingredients in a bowl and mix well. Add the steak and mix to cover with the marinade. Leave to marinade for an hour.
- Heat the oil in a hot wok. Add the beef and the marinade and fry for 3-4 minutes until the meat is browned. Drain off any excess liquid from the beef that may arise from the cooking process.
- Add any vegetables you might wish to create a stir fry.
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