Community Pick
Chili, Lime & Cumin Cod
photo by GaylaJ
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 lbs fresh cod fish fillets
- 1 teaspoon chili powder
- 1⁄2 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
- 1⁄2 teaspoon salt
- 2 tablespoons butter
- 1⁄4 teaspoon cumin
- 1 lime, juice of
directions
- Heat oven to 450°F.
- Coat oven safe pan with oil or cooking spray.
- Place cod in pan.
- Sprinkle chili powder, herb and salt.
- Roast 5-7 minutes until opaque.
- Melt butter in small saucepan.
- Add cumin and lime juice and cook for 1 more minute.
- Before serving drizzle butter mixture over cod.
Reviews
-
I used scallops that I had on hand for this recipe, because I was too lazy to go to the store and get cod. I simply seared them in a heated skillet with olive oil after sprinkling the spices on them. Right before serving, I squeezed the juice from a lime over them. Fantastic! I will keep this recipe around and use on other fish as well.
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RECIPE SUBMITTED BY
I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.