Chickpea and Vegetable Curry

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick pan and fry onions in a little bit of stock or water until soft.
  • Add garlic and curry powder.
  • Cook for 1 minute then add the remaining stock, chickpeas, cauliflower and broccoli.
  • Cover and simmer for 10-15 minutes, until tender.
  • Add spinach leaves, tomatoes, tofu and miso.
  • Heat through until spinach is wilted and tofu is warmed through.
  • Serve!
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