Chicken With Lemon Sauce

Recipe by Juenessa
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken to 1/4-in. thickness.
  • In a shallow bowl, combine 4 tablespoons flour, Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • In another bowl, beat the eggs.
  • Dip chicken into eggs; coat with flour mixture.
  • In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
  • Remove and keep warm.
  • In a small bowl, combine the remaining flour, salt and pepper; stir in broth until smooth.
  • Add apple juice to the skillet, stirring to loosen any browned bits.
  • Stir broth mixture and add to the pan.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
  • Stir in lemon juice; cook for 1 minute.
  • Add parsley and remaining butter; cook and stir until butter is melted.
  • Serve over chicken.
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