Chicken Tortas
photo by teresas
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups chicken breasts, cooked, shredded
- 1⁄2 teaspoon chili powder
- 2 cups pico de gallo, divided
- 2 cups romaine lettuce, shredded
- 1 onion (4 thin slices of)
- 1⁄2 cup reduced-fat monterey jack cheese, shredded
- 2 radishes, sliced thin
- 8 slices whole wheat bread
directions
- In a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.
- In a second bowl, combine lettuce, onion, cheese & radishes.
- Place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.
- Spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.
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Reviews
-
Mixed reviews here. I cut the recipe in half. DH loved it after he put lots of salt on it (5 stars for him). I thought it needed salt/pepper but still missed something else (3 stars from me). The mixture seemed on the dry side and serving it on French rolls made it really dry. I would suggest using Syd's recommendation of whole wheat bread. I omitted the sliced onion because it seemed there was plenty in the salsa. We didn't taste the radish and I used a large one. We loved the salsa recipe #368785. Made for PRMR tag game. Thanks for posting. :)