Cheesy Stuffed French Bread!

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split the loaf of french bread and hollow (reserve to add to filling.)
  • Brown ground beef with dried onion,salt pepper and garlic powder and drain.
  • In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
  • If mixture is too dry add a small amount of water or broth.
  • Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
  • Place top back onto bread, wrap in foil.
  • Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
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