Cheesy Bread Machine Breadsticks

Recipe by Marsha D.
READY IN: 1hr 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
  • Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
  • Make a hole in dough and add the yeast.
  • Set machine to the dough cycle.
  • After cycle has finished, punch dough down and cover and let rest 10 minutes.
  • Divide the dough into thirds after rising.
  • On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
  • For each breadstick, pick up 2 strips together and twist several times; press ends together.
  • Place breadsticks 1/2 inch apart on greased baking sheets.
  • Stir together egg white and water; brush onto breadsticks.
  • Sprinkle with pepper, salt, and/or cheese.
  • Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
  • Remove from baking sheets; cool on wire racks.
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