Cheese " Steak" Pizza
photo by A Good Thing
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 slices
- Serves:
- 6
ingredients
- 1 lb ground round
- 1 small onion, sliced thin, separated into rings
- 1 small green pepper, cut into thin strips
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (16 ounce) package thick prebaked prepared pizza crust (12-inch)
- 2 cups shredded mozzarella cheese
directions
- Heat oven to 400°.
- Brown ground round in large in large nonstick skillet over medium heat 6 minutes.
- Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
- Pour off drippings; season with salt and pepper.
- Place pizza crust on baking sheet.
- Top with beef mixture, then cheese.
- Bake in 400° oven 8 to 10 minutes or until cheese is melted.
- Makes 6 servings.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had a lovely lunch today! I scaled this down to use a small single serving pizza crust for me and my mother. Since my mother is not a fan of peppers I used used more onions and let them carmelize in a bit of oil a bit before I added the beef. Over all a very simple but tasty pizza that is def. diffrent than what I normally have. I added a bit of provolone cheese as well to make it more "cheese steak" like. I plan on making this again! Thanks for posting.
-
This is an excellent recipe. We all enjoyed it very much. I did decrease the ground beef a little and I used the Pillsbury Croissant Crust that another reviewer suggested. It really is a lovely pizza crust. I also used some pizza sauce as a different reviewer suggested and glad that I did. Instead of cooking the peppers and onions into the meat I put them on top which offered a nice crunch. Even though I made changes I am still awarding 5 stars it is just that good! Thanks for sharing. Made for Fall PAC 2009.
see 4 more reviews
Tweaks
-
I made this for the Summer 2007 Pick A Chef contest. I liked it a lot. I did make a few changes to it. Instead of onions I used green onions. I left out the peppers, since I hate them. I used Crescent rolls for the pizza crust. I like them than the bought pizza crust. I thought that this was really good. I just think that it needs a sauce or something to 'moisten' it up some. I think that you could really play with this. I think that it would be good with pizza sauce, or you could use alfredo sauce. You could use pretty much any type of sauce on this to your liking. I personally think a sauce would make this a 6 star recipe!! KUDOS to kittycara!!
RECIPE SUBMITTED BY
kittycara
summerfield, 52
i am married and a stay at home mom of three great kids...i love to try new foods and also like to meet new people.
<br>
<br><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=Image hosted by Photobucket.com>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg>
<br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif>
<br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>