Cheddar Crab Quiche

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 Quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425F degrees.
  • Place the thawed hash browns in a prepared dish.
  • Using your hands, press the potatoes evenly over the bottom of the dish and then spray the potatoes with non stick spray.
  • Place the dish in the preheated oven until the potatoes are lightly browned, about 15 minutes.
  • Remove the potato crust from the oven and sprinkle the crab meat and cheese evenly over the crust.
  • Combine the egg substitute, milk, onion, dried tomato bits, salt, pepper, and cayenne in a bowl.
  • Mix well and slowly pour the mixture over the top and sprinkle with parsley Bake the quiche for 15 minutes and then reduce the temperature to 300°F and bake until a knife inserted 1 inch from the edge comes out clean, 30-35 minutes longer.
  • Alolw the quiche to rest 10 minutes before cutting.
  • Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
  • Seal, label and freeze up to two months.
  • Do not thaw before reheating.
  • Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.
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