Chamorro Cake "brojas"
This recipe was given to me by my daughter's godmother; who's mother was upset with her that she shared it. This is another traditional Chamorro dessert.
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INGREDIENTS
Nutrition- 2
- 2 3⁄4cups sugar
- 6
- 3 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1 -2teaspoon lemon extract
- 1 1⁄4cups evaporated milk
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DIRECTIONS
- In a mixing bowl, beat the butter and sugar until creamy. Add the eggs, one by one, beating well after each addition.
- In another bowl, combine the dry ingredients. Beat in the flour alternately with the milk. Add the extract. Scrape bowl down and mix until smooth.
- Bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. Cool completely.
- This cake is traditionally eaten without frosting. It is also great used in the Chamorro Latiya recipe.
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