Chamorro Cake "brojas"

Recipe by ChamoritaMomma
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READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat the butter and sugar until creamy. Add the eggs, one by one, beating well after each addition.
  • In another bowl, combine the dry ingredients. Beat in the flour alternately with the milk. Add the extract. Scrape bowl down and mix until smooth.
  • Bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. Cool completely.
  • This cake is traditionally eaten without frosting. It is also great used in the Chamorro Latiya recipe.
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