Carne Asada Seasoning

Submitted by Jeff Cheffro White

"Bring authentic Mexican flavor to the party with this Kobe Roux Carne Asada Seasoning. A crave-able combination of orange, garlic, cumin, oregano and lime makes this taquería-style seasoning a go-to for grilled skirt steak or anything you decide to grill. Try it on vegetables too!"

 

• Ready In: 15mins
• Ingredients: 16
• Yields: 5 oz
• Serves: 10

ingredients

• 1⁄2 teaspoon crystallized lime
• 1 tablespoon garlic powder
• 1 tablespoon orange peel, granules
• 1 tablespoon coriander
• 2 tablespoons kosher salt
• 1 tablespoon molasses, granules
• 1 tablespoon granulated sugar
• 2 tablespoons beef, powder
• 1 tablespoon coarse black pepper
• 1 tablespoon vinegar, powder
• 1 teaspoon dried Mexican oregano
• 3⁄4 teaspoon jalapeno powder
• 3⁄4 teaspoon ground cumin
• 3⁄4 teaspoon dried ancho chile powder
• 1 teaspoon bell chili pepper flakes
• 1⁄2 teaspoon papain

directions

1. Combine all ingredients.
2. transfer to a shaker.
3. sprinkle your meat liberally with seasoning about 30 minutes prior to grilling.
4. store in a cool, dry place.