Candied Pecans

Recipe by Annacia
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pecans @ 225º for 15 minutes.
  • Combine salt & sugar and spice into egg whites which have been stiffly beaten.
  • Fold in pecans & coat well.
  • Melt butter in 9 by 13 pan & spread in pecans.
  • Mix pecans in butter until coated.
  • Bake @ 325º for 30 minutes.
  • Turn pecans in butter every 10 minutes until butter is gone.
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