Cajun Style Beef and Beans
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/25/29/19/picWmTkn1.jpg)
photo by Chef shapeweaver
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910814/HTT3Li2mSLafnvHmzvCO_AlsoPurpleRoses.jpg)
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/29/19/piceTHs2V.jpg)
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped white onion
- 2 cups beef broth
- 1 1⁄2 - 2 teaspoons cajun seasoning (I used Low-Sodium Cajun Seasoning)
- 1 (15 ounce) can pinto beans, drained
- 1 cup white rice (NOT instant)
directions
- In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned.
- Drain grease from meat and onion,return to skillet.
- Add remaining ingredients and bring to a boil over high heat.
- After reaching a rolling boil,cover with lid and cook on low for 25 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)