Cajun Cornbread
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.
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INGREDIENTS
Nutrition- 1cup yellow cornmeal
- 1⁄2
- 1⁄2teaspoon baking soda
- 2tablespoons sugar
- 1cup milk
- 1
- 1⁄4cup canola oil
- 1
- 1teaspoon salt
- 1
- 1(15 ounce) can cream-style corn
- 1cup shredded sharp cheddar cheese
- 1⁄3cup chopped green onion
- 2tablespoons chopped canned jalapeno slices
- 2cups combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)
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DIRECTIONS
- Preheat oven to 350.
- In a large bowl, combine cornmeal, flour, baking soda and sugar.
- In another bowl, mix together milk, egg, and oil.
- Add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. Stir into flour mixture. Then gently stir in seafood.
- Transfer mixture to 13x9x2 pan coated with non-stick cooking spray. Bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.
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