Cajun Andouille-Pepper Kabobs
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (12 ounce) package andouille sausages, sliced into 1/2 inch rounds
- 1 green bell pepper, seeded and cut into 1 inch squares
- 1 red bell pepper, seeded and cut into 1 inch squares
- 1 yellow bell pepper, seeded and cut into 1 inch squares
- 1 onion, cut into 1 inch pieces
- 1 tablespoon cajun seasoning
- skewer
directions
- Place a pepper of each color on a skewer and alternate with sausage and onions. Repeat.
- Sprinkle with Cajun seasoning on all sides.
- Cook directly on grill on medium heat for about 10 to 15 minutes until sausage is heated through and veggies are cooked to your liking.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!