Buttermilk Scalloped Potatoes

Name: Buttermilk Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h 4 min
Total time: 1 h 14 min
Yield: 4 serving(s)
Ingredients: 2 large baking potatoes, peeled and sliced thin; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon paprika; 1 medium onion, peeled and chopped; 2 tablespoons unsalted butter; 2 cups low-fat buttermilk

(11)

Recipe by Outta Here

Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.

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READY IN: 1hr 14mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large baking potatoes, peeled and sliced thin
¹⁄₄

cup all-purpose flour
1

teaspoon salt
¹⁄₈

teaspoon paprika
1

medium onion, peeled and chopped
2

tablespoons unsalted butter
2

cups low-fat buttermilk

DIRECTIONS

Pre-heat oven to 350°F.
Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
Layer slices in casserole dish.
In a medium saucepan, saute onion in butter until tender, about 5 minutes.
Add buttermilk to pan and heat; DO NOT BOIL!
Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.

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Buttermilk Scalloped Potatoes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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